RED VELVET COOKIES & CREAM BARS

RED VELVET COOKIES & CREAM BARS

INGREDIENTS 1 box red velvet cake mix 1 large egg 1/2 c. (1 stick) butter, melted 2 tbsp. milk 1/4 tsp. kosher salt 16 Oreos 7 Hershey’s Cookies ‘N’ Creme Bars Melted chocolate, for drizzling DIRECTIONS 1. Preheat oven to 350° and line a 9”-x-9” pan with parchment...
SLOW COOKER BALSAMIC POT ROAST

SLOW COOKER BALSAMIC POT ROAST

INGREDIENTS extra-virgin olive oil 1 1/2 lb. boneless chuck roast, trimmed kosher salt Freshly ground black pepper 5 cloves garlic, minced 1 large onion, cut into 1″ cubes 1/4 c. balsamic vinegar 3 tbsp. brown sugar 3 carrots, peeled and chopped into 1″ pieces 3 Yukon...
ALMOND JOY POPS

ALMOND JOY POPS

INGREDIENTS 1 3/4 c. heavy cream 1 (15-oz.) can cream of coconut 1 c. semisweet chocolate chips 1 tbsp. coconut oil 1/3 c. chopped, roasted, and salted almonds 1/3 c. toasted coconut DIRECTIONS In a measuring cup, whisk heavy cream and cream of coconut together and...
ZUCCHINI PIZZA BITES

ZUCCHINI PIZZA BITES

INGREDIENTS 3 large zucchini, sliced into 1/4″ rounds Extra-virgin olive oil, for brushing 1/4 c. marinara or pizza sauce 1/3 c. shredded mozzarella 1/3 c. mini pepperoni Dried oregano, for sprinkling DIRECTIONS Preheat oven to 400°. Place zucchini on a baking sheet...
ZUCCHINI LASAGNA ROLL-UPS

ZUCCHINI LASAGNA ROLL-UPS

INGREDIENTS 6 large zucchini 1 (16-oz.) container ricotta 3/4 c. freshly grated Parmesan, divided 2 large eggs 1/2 tsp. garlic powder Kosher salt Freshly ground black pepper 1 c. marinara 1 c. grated mozzarella DIRECTIONS Preheat oven to 400°. Slice zucchini...
Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos

INGREDIENTS 1-1/2 lbs boneless skinless chicken breast adobo seasoning, or salt to taste 1/4 tsp garlic powder 3/4 tsp ground cumin 1 cup chunky mild or medium salsa Tacos 1 cup shredded red cabbage juice of 1/2 lime 1/4 cup chopped cilantro 1/4 teaspoon kosher salt 6...