HOLY GUACAMOLE

HOLY GUACAMOLE

YIELDS: 6 SERVINGS PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 10 MINS INGREDIENTS 3 avocados, pitted Juice of 2 limes 1/4 c. freshly chopped cilantro, plus more for garnish 1/2 small white onion, finely chopped 1 small jalapeño (seeded if you prefer less heat),...
GRILLED MOROCCAN STEAK AND CARROTS

GRILLED MOROCCAN STEAK AND CARROTS

Ingredients 1 c. packed cilantro 1 c. packed flat-leaf parsley, plus more for serving 1 tsp. smoked paprika 1 large clove garlic 1/2 c. plus 1 Tbsp olive oil 1 tsp. lemon zest plus 2 Tbsp lemon juice (from 1 lemon) Kosher salt and pepper 1 tsp. ground cumin 1 tsp....
CHEESE BALL BITES

CHEESE BALL BITES

INGREDIENTS: 8 slices bacon 1 1/2 oz. (8-oz.) blocks cream cheese, softened 1 c. shredded cheddar 1 tsp. garlic powder 1 tsp. paprika Kosher salt Freshly ground black pepper 1/3 c. freshly chopped chives 1/3 c. finely chopped pecans 18 pretzels sticks DIRECTIONS: In a...
CRANBERRY BRIE BISCUIT DIP

CRANBERRY BRIE BISCUIT DIP

YIELDS: 6 servings PREP TIME: 5 mins TOTAL TIME: 20 mins INGREDIENTS: 1 round brie cheese, at room temperature ¼ cup cranberry sauce ¼ cup shredded white cheddar 1 sprig of rosemary Freshly cracked black pepper A drizzle of honey for garnish 1 can refrigerated...
BACON-WRAPPED PORK TENDERLOIN

BACON-WRAPPED PORK TENDERLOIN

INGREDIENTS 1 (1-lb.) pork tenderloin 1 (1-oz.) packet McCormick Bourbon Pork ONE Mix 7 pieces thinly sliced bacon 1 (1-lb.) bunch asparagus, stems trimmed 1 medium red onion, sliced into 1/4″ rounds 2 tbsp. extra-virgin olive oil DIRECTIONS Heat broiler with a rack...
STUFFED ACORN SQUASH

STUFFED ACORN SQUASH

YIELDS: 6 Servings PREP: 15 mins TIME: 1 hour 15 mins INGREDIENTS: 3 small acorn squash 3 tbsp extra virgin olive oil, divided Kosher salt Freshly ground black pepper 1 cup farro 2 cups plus 2 tablespoons apple cider, divided 2 sprigs fresh thyme ½ lb sweet Itlalian...