ALMOND JOY POPS

ALMOND JOY POPS

INGREDIENTS 1 3/4 c. heavy cream 1 (15-oz.) can cream of coconut 1 c. semisweet chocolate chips 1 tbsp. coconut oil 1/3 c. chopped, roasted, and salted almonds 1/3 c. toasted coconut DIRECTIONS In a measuring cup, whisk heavy cream and cream of coconut together and...
ZUCCHINI PIZZA BITES

ZUCCHINI PIZZA BITES

INGREDIENTS 3 large zucchini, sliced into 1/4″ rounds Extra-virgin olive oil, for brushing 1/4 c. marinara or pizza sauce 1/3 c. shredded mozzarella 1/3 c. mini pepperoni Dried oregano, for sprinkling DIRECTIONS Preheat oven to 400°. Place zucchini on a baking sheet...
ZUCCHINI LASAGNA ROLL-UPS

ZUCCHINI LASAGNA ROLL-UPS

INGREDIENTS 6 large zucchini 1 (16-oz.) container ricotta 3/4 c. freshly grated Parmesan, divided 2 large eggs 1/2 tsp. garlic powder Kosher salt Freshly ground black pepper 1 c. marinara 1 c. grated mozzarella DIRECTIONS Preheat oven to 400°. Slice zucchini...
Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos

INGREDIENTS 1-1/2 lbs boneless skinless chicken breast adobo seasoning, or salt to taste 1/4 tsp garlic powder 3/4 tsp ground cumin 1 cup chunky mild or medium salsa Tacos 1 cup shredded red cabbage juice of 1/2 lime 1/4 cup chopped cilantro 1/4 teaspoon kosher salt 6...
S’MORES CUPCAKES

S’MORES CUPCAKES

INGREDIENTS 3 c. graham cracker crumbs (about 20 full-sheet graham crackers) 12 tbsp. melted butter 1/2 c. granulated sugar Pinch kosher salt Devil’s food cake mix, plus ingredients called for on box 1 c. chocolate chips 1/2 c. heavy cream 24 marshmallows DIRECTIONS...
MAPLE DIJON SALMON

MAPLE DIJON SALMON

INGREDIENTS 1/2 lb. baby potatoes, halved 1/2 lb. Brussels sprouts, halved 1 tbsp. olive oil Kosher salt Freshly ground black pepper 1/3 c. whole grain dijon mustard 3 tbsp. pure maple syrup Juice of 1 lemon 2 cloves garlic, minced 1/2 tsp. red pepper flakes 4 (6-oz.)...