by Laura Baliestiero | Apr 7, 2021 | Recipes
Ingredients 1 5-pound boneless leg of lamb Kosher salt and fresh ground black pepper 4 sprigs of fresh thyme 4 sprigs of fresh rosemary 4 sprigs of fresh sage 1 garlic clove peeled and thinly sliced 2 tablespoons peanut oil 2-3 tablespoons unsalted butter Coarse sea...
by Laura Baliestiero | Mar 8, 2021 | Recipes
In honor of National Spinach Day (March 26th), for March Madness, or just for fun, try this Low-fat Spinach Dip. Ingredients: 6 oz of fresh spinach 1 tsp. garlic powder 1 tsp. lemon juice 1 tsp. chili powder ¼ cup of green onion, chopped 1 cup plain non-fat Greek...
by Laura Baliestiero | Feb 4, 2021 | Recipes
What could be better than homemade Tiramisu for Valentine’s Day (or any other day)? Tiramisu is a dessert that always leaves a good impression and is not that difficult to make. Ingredients 6 Egg yolks 3 Tablespoons sugar 1 Pound of Mascarpone cheese 1 ½ Cups of...
by Laura Baliestiero | Dec 29, 2020 | Recipes
With origins that go back to the Muskogee tribe of the Creek Native Americans, shrimp and grits are Southern comfort food. Sometimes referred to as Breakfast Shrimp, this Low Country staple is a must-try for any shrimp lover. If you’ve ever eaten it, you know why...
by Laura Baliestiero | Nov 27, 2020 | Recipes
INGREDIENTS 1 can refrigerated biscuits (such as Pillsbury) extra-virgin olive oil, for brushing biscuits 1/2 c. plus 1 tbsp. grated Parmesan 2 c. shredded mozzarella 1 c. ricotta 3/4 c. frozen spinach, defrosted and chopped 1/4 c. mayonnaise 2 tsp. garlic powder 1...
by Laura Baliestiero | Nov 8, 2020 | Recipes
INGREDIENTS 1 box red velvet cake mix 1 large egg 1/2 c. (1 stick) butter, melted 2 tbsp. milk 1/4 tsp. kosher salt 16 Oreos 7 Hershey’s Cookies ‘N’ Creme Bars Melted chocolate, for drizzling DIRECTIONS 1. Preheat oven to 350° and line a 9”-x-9” pan with parchment...
