ICED OATMEAL RHUBARB COOKIES

ICED OATMEAL RHUBARB COOKIES

INGREDIENTS: Cookies ¾ cup unsalted butter, softened 1 cup packed brown sugar 1 egg ½ teaspoon vanilla 1 cup all-purpose flour ½ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon salt 1 ½ cups chopped fresh rhubarb 1 ½ cups regular rolled oats Icing 1 cup...
GERMAN APPLE PANCAKE

GERMAN APPLE PANCAKE

INGREDIENTS Pancake 3 large eggs, room temperature 1 cup whole milk ¾ cup all-purpose flour ½ teaspoon salt ⅛ teaspoon ground nutmeg 3 tablespoons butter Topping 2 tart baking apples, peeled and sliced 3 to 4 tablespoons butter 2 tablespoons sugar Confectioners’ sugar...
SLOW-COOKER CORNED BEEF AND CABBAGE

SLOW-COOKER CORNED BEEF AND CABBAGE

Ingredients 4 large carrots, peeled and cut into matchstick pieces 10 baby red potatoes, quartered 4 cups of water 1 (4 pounds) corned beef brisket with spice packet 6 ounces beer 1/2 head cabbage, coarsely chopped Directions Prep time: 15 minutes Cook time: 9 hours...
HONEY DIJON CHICKEN SALAD WITH BRIE, PEAR AND WALNUTS

HONEY DIJON CHICKEN SALAD WITH BRIE, PEAR AND WALNUTS

Prep Time 30 mins Cook Time 15 mins Total Time 45 mins Honey Dijon Chicken Salad with Brie, Pear and Walnuts. A bright fresh grilled chicken salad full of bright flavours and textures. Ingredients 4 boneless chicken breasts For the marinade 3 tbsp Dijon mustard...
Salsa Verde Football Bomb

Salsa Verde Football Bomb

With the Superbowl right around the corner comes planning or attending a viewing party! This dip is perfect to bring to a party or make to impress your guests. To get the football shape make sure the dip is cold. YIELDS: 8 SERVINGS PREP TIME: 15 MINS TOTAL TIME: 40...
Valentine’s Day Dessert

Valentine’s Day Dessert

MAKES: 32 SERVINGS SERVING SIZE: 1 BAR PREP: 25 MINS BAKE: 25 MINS 350°F CHILL: 4 HRS INGREDIENTS: ● Nonstick cooking spray ● 8 ounces milk chocolate, chopped, or 1 ⅓ cups milk chocolate pieces ● 2 cups finely crushed chocolate wafer cookies (about 38 cookies) ● 2...