SHRIMP AND GRITS

SHRIMP AND GRITS

With origins that go back to the Muskogee tribe of the Creek Native Americans, shrimp and grits are Southern comfort food.  Sometimes referred to as Breakfast Shrimp, this Low Country staple is a must-try for any shrimp lover. If you’ve ever eaten it, you know why...
BAKED BISCUIT WREATH DIP

BAKED BISCUIT WREATH DIP

INGREDIENTS 1 can refrigerated biscuits (such as Pillsbury) extra-virgin olive oil, for brushing biscuits 1/2 c. plus 1 tbsp. grated Parmesan 2 c. shredded mozzarella 1 c. ricotta 3/4 c. frozen spinach, defrosted and chopped 1/4 c. mayonnaise 2 tsp. garlic powder 1...
RED VELVET COOKIES & CREAM BARS

RED VELVET COOKIES & CREAM BARS

INGREDIENTS 1 box red velvet cake mix 1 large egg 1/2 c. (1 stick) butter, melted 2 tbsp. milk 1/4 tsp. kosher salt 16 Oreos 7 Hershey’s Cookies ‘N’ Creme Bars Melted chocolate, for drizzling DIRECTIONS 1. Preheat oven to 350° and line a 9”-x-9” pan with parchment...
SLOW COOKER BALSAMIC POT ROAST

SLOW COOKER BALSAMIC POT ROAST

INGREDIENTS extra-virgin olive oil 1 1/2 lb. boneless chuck roast, trimmed kosher salt Freshly ground black pepper 5 cloves garlic, minced 1 large onion, cut into 1″ cubes 1/4 c. balsamic vinegar 3 tbsp. brown sugar 3 carrots, peeled and chopped into 1″ pieces 3 Yukon...
ALMOND JOY POPS

ALMOND JOY POPS

INGREDIENTS 1 3/4 c. heavy cream 1 (15-oz.) can cream of coconut 1 c. semisweet chocolate chips 1 tbsp. coconut oil 1/3 c. chopped, roasted, and salted almonds 1/3 c. toasted coconut DIRECTIONS In a measuring cup, whisk heavy cream and cream of coconut together and...
ZUCCHINI PIZZA BITES

ZUCCHINI PIZZA BITES

INGREDIENTS 3 large zucchini, sliced into 1/4″ rounds Extra-virgin olive oil, for brushing 1/4 c. marinara or pizza sauce 1/3 c. shredded mozzarella 1/3 c. mini pepperoni Dried oregano, for sprinkling DIRECTIONS Preheat oven to 400°. Place zucchini on a baking sheet...