by Laura Baliestiero | Dec 29, 2020 | Recipes
With origins that go back to the Muskogee tribe of the Creek Native Americans, shrimp and grits are Southern comfort food. Sometimes referred to as Breakfast Shrimp, this Low Country staple is a must-try for any shrimp lover. If you’ve ever eaten it, you know why...
by Laura Baliestiero | Nov 27, 2020 | Recipes
INGREDIENTS 1 can refrigerated biscuits (such as Pillsbury) extra-virgin olive oil, for brushing biscuits 1/2 c. plus 1 tbsp. grated Parmesan 2 c. shredded mozzarella 1 c. ricotta 3/4 c. frozen spinach, defrosted and chopped 1/4 c. mayonnaise 2 tsp. garlic powder 1...
by Laura Baliestiero | Nov 8, 2020 | Recipes
INGREDIENTS 1 box red velvet cake mix 1 large egg 1/2 c. (1 stick) butter, melted 2 tbsp. milk 1/4 tsp. kosher salt 16 Oreos 7 Hershey’s Cookies ‘N’ Creme Bars Melted chocolate, for drizzling DIRECTIONS 1. Preheat oven to 350° and line a 9”-x-9” pan with parchment...
by Laura Baliestiero | Oct 7, 2020 | Recipes
INGREDIENTS extra-virgin olive oil 1 1/2 lb. boneless chuck roast, trimmed kosher salt Freshly ground black pepper 5 cloves garlic, minced 1 large onion, cut into 1″ cubes 1/4 c. balsamic vinegar 3 tbsp. brown sugar 3 carrots, peeled and chopped into 1″ pieces 3 Yukon...
by Laura Baliestiero | Jul 30, 2020 | Recipes
INGREDIENTS 1 3/4 c. heavy cream 1 (15-oz.) can cream of coconut 1 c. semisweet chocolate chips 1 tbsp. coconut oil 1/3 c. chopped, roasted, and salted almonds 1/3 c. toasted coconut DIRECTIONS In a measuring cup, whisk heavy cream and cream of coconut together and...
by Laura Baliestiero | Jul 1, 2020 | Recipes
INGREDIENTS 3 large zucchini, sliced into 1/4″ rounds Extra-virgin olive oil, for brushing 1/4 c. marinara or pizza sauce 1/3 c. shredded mozzarella 1/3 c. mini pepperoni Dried oregano, for sprinkling DIRECTIONS Preheat oven to 400°. Place zucchini on a baking sheet...
