SMOKED TROUT SANDWICH WITH FIGGY SALAD

SMOKED TROUT SANDWICH WITH FIGGY SALAD

If you are tired of Tuna Fish sandwiches and looking for something a little different this summer, try these Smoked Trout Sandwiches with Figgy Salad. Who knows, it might become a picnic stable at all your picnics. The following recipe makes two sandwiches, but you...
HERBED STUFFED LEG OF LAMB

HERBED STUFFED LEG OF LAMB

Ingredients 1 5-pound boneless leg of lamb Kosher salt and fresh ground black pepper 4 sprigs of fresh thyme 4 sprigs of fresh rosemary 4 sprigs of fresh sage 1 garlic clove peeled and thinly sliced 2 tablespoons peanut oil 2-3 tablespoons unsalted butter Coarse sea...
LOW-FAT SPINACH DIP

LOW-FAT SPINACH DIP

In honor of National Spinach Day (March 26th), for March Madness, or just for fun, try this Low-fat Spinach Dip. Ingredients: 6 oz of fresh spinach 1 tsp. garlic powder 1 tsp. lemon juice 1 tsp. chili powder ¼ cup of green onion, chopped 1 cup plain non-fat Greek...
TIRAMISU FOR VALENTINE’S DAY

TIRAMISU FOR VALENTINE’S DAY

What could be better than homemade Tiramisu for Valentine’s Day (or any other day)?  Tiramisu is a dessert that always leaves a good impression and is not that difficult to make. Ingredients 6 Egg yolks 3 Tablespoons sugar 1 Pound of Mascarpone cheese 1 ½ Cups of...
SHRIMP AND GRITS

SHRIMP AND GRITS

With origins that go back to the Muskogee tribe of the Creek Native Americans, shrimp and grits are Southern comfort food.  Sometimes referred to as Breakfast Shrimp, this Low Country staple is a must-try for any shrimp lover. If you’ve ever eaten it, you know why...