YIELDS: 6 servings
PREP TIME: 5 mins
TOTAL TIME: 20 mins

INGREDIENTS:
1 round brie cheese, at room temperature
¼ cup cranberry sauce
¼ cup shredded white cheddar
1 sprig of rosemary
Freshly cracked black pepper
A drizzle of honey for garnish
1 can refrigerated biscuits
2 tbsp butter, melted
1 tbsp freshly chopped parsley
Kosher salt
Freshly ground black pepper

DIRECTIONS:

  1. Preheat oven to 375°. Cut biscuits in half and roll into balls. In a small bowl, stir together melted butter and fresh parsley. Place biscuits in a ring around the edge of a medium skillet and brush with butter. Season with salt and pepper.
  2. Place brie in the center of the biscuits and use a paring knife to remove the top rind. Bake until brie is melty, 8 to 10 minutes.
  3. Add cranberry sauce and cheddar to melted brie and gently fold to combine. Smooth the cheese mixture into an even layer and top with rosemary. Return to oven to melt cheddar, 5 to 7 minutes more.
  4. Drizzle with honey and serve hot.