YIELDS: 12 servings

PREP TIME: 10 minutes

TOTAL TIME: 40 minutes


  • Cooking spray, for pan
  • 5 tbsp. Butter
  • 1 (10 ounces) bag marshmallows
  • ½ cup smooth peanut butter
  • Pinch of salt
  • 6 cups Rice Krispies Cereal
  • 24 Reese’s cups
  • ¼ cups melted peanut butter, for garnish
  • ¼ cup melted chocolate, for garnish


  • Line a 9×13 pan with parchment paper and grease with cooking spray. In a large pot over medium-low heat, melt butter. Stir in marshmallows, peanut butter, and salt and stir until mixture is melted. Remove from heat.
  • Immediately add Rice Krispies and stir with a rubber spatula until combined. Working quickly, press half of mixture into an even layer in the pan, then top with a layer of Reese’s. Press remaining mixture over Reese’s.
  • Drizzle with melted chocolate and peanut butter, then refrigerate until cool, about 30 minutes.
  • Slice into squares and serve.