2 (9-ounce) packages fresh cheese ravioli 8 tablespoons (1 stick) unsalted butter 2 tablespoons drained capers 3 tablespoons freshly squeezed lemon juice (from 1 large lemon) 2 tablespoons chopped fresh parsley leaves 1/2 cup shaved Parmesan cheese   Bring a large pot of salted water to a boil. Add the cheese ravioli and

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